News > ‘Science on Tap’ brings people closer to science via informal sessions over beer

‘Science on Tap’ brings people closer to science via informal sessions over beer

Hindustan Times | 10/04/2023 09:36 PM | Click to read full article

‘Which mushroom should I eat to get a body like Shah Rukh Khan?’, ‘Can tasting help identify the good and bad yeast in beer?’ They’re just questions being fielded by scientists as part of a unique outreach programme titled ‘Science on Tap’. The brainchild of Anoop Mahajan, a scientist from the Indian Institute of Tropical Meteorology (IITM) and his friend Nakul Bhonsale of ‘Great State Aleworks’, an Indian craft brewery, ‘Science on Tap’ aims to bring people closer to science.

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