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Flavoured Chocolates catching the Market

Written by Chef Balendra Singh Founder of Institute of Pastry and Bakery Arts Chocolate is popular amongst consumers of all ages. It is one of the most enticing desserts in the global food industry. These days, people are increasingly curious about food and taste. 

While wine and coffee are already being tasted, we lacked a language that did justice to the richness and complexity of chocolate experiences.