News > Self-taught Tiruchi chef Vishnu Priya serves up the joy of healthy baking

Self-taught Tiruchi chef Vishnu Priya serves up the joy of healthy baking

Vishnu Priya Chellasamy carefully spoons sauteed paneer into oval wheat flour cases and turns them, as chefs do, into small masterpieces that are also called braided buns. There’s a meditative quality to the process, even though, the young mother of two admits, she’s running late for an order. Avoiding additives Vishnu Priya began to get interested in healthy baking after her children were born.