The Hindu | 27/01/2022 11:35 PM | Click to read full article
The chef is heard saying that the dish is vegetarian but tastes non-veg. The dish is prepared using soya, ginger, garlic, cornflour and bread. After being deep-fried, the dish is garnished with chaat masala. It is served with tandoori mayo, mint chatni, red chilli sauce and mayo.
The veg fish fry is available for Rs 250 per piece.