Headlines Today | 06/05/2022 10:48 PM | Click to read full article
You probably have seen the controversy surrounding a man’s claim of dosa made with egg water served at Kochi airport.
Manish went to Earth Lounge at the airport with his friends for breakfast at 8 am. He decided to order a dosa. There was some yellow-coloured water in one of the bowls kept there that the chef was using to cook. When Manish asked the cook about the contents, he said, “Egg water.”