News > What to try first at Alhambra’s new Malaysian restaurant? Coffee and toast

What to try first at Alhambra’s new Malaysian restaurant? Coffee and toast

Dais Newsfeed | 07/04/2022 07:46 PM | Click to read full article

The color of the Malaysian-style white coffee that Kenji Tang serves at his Alhambra restaurant Ipoh Kopitiam hews closer to milk chocolate than pure cream.

Its taste hints of chocolate too, in the way that lightly roasted coffee can, though a smooth, layered caramel flavor strongly shades most sips. Tang imports vacuum-packed, pre-ground beans sent from Chang Jiang, a famous coffee brand in Ipoh.

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