News > Why are avocados so fickle?

Why are avocados so fickle?

28/08/2023 05:41 PM | Click to read full article

There’s a specific flavour of agony that comes from buying an avocado you thought was perfect only to bring it home, open it up, and find you were wrong: It’s too mushy or too dark in colour; it’s hard as a rock, stringier than corn, or almost watery. So it ends up in the trash, or at least masked in some sauce from the back of your fridge. It’s probably not you—it’s the avocado. Here are a few things you can do to improve the quality of your avocado experience.